Dehydrating Garlic – How To Do It And What To Do With It
If dehydrating garlic seems like an overwhelming project, I promise. It’s not!
If you have a dehydrator like I do, dehydrating garlic is an incredibly easy process. The biggest issue is how to peel it and slice it.
In the video below, I will cover ideas for how to peel it quickly and how to slice it without losing a finger tip (like I did. Ouch!).
Also be sure to click the link below to find out how to use all that dehydrated garlic for making garlic powder!
DRY TO FRESH CONVERSION CHART
| 1/4 teaspoon | 1 tablespoon (minced | 1 clove | ||
| 3/4 teaspoon | 1 tablespoon (minced | 3 cloves |
WAYS TO USE DEHYDRATED GARLIC
- Soups and stews
- Seasoning meats
- Sprinkling over your morning toast
- Use it just like you would use regular garlic using the conversion chart above.
