If dehydrating garlic seems like an overwhelming project, I promise. It’s not!
If you have a dehydrator like I do, dehydrating garlic is an incredibly easy process. The biggest issue is how to peel it and slice it.
In the video below, I will cover ideas for how to peel it quickly and how to slice it without losing a finger tip (like I did. Ouch!).
Also be sure to click the link below to find out how to use all that dehydrated garlic for making garlic powder!
DRY TO FRESH CONVERSION CHART
WAYS TO USE DEHYDRATED GARLIC
- Soups and stews
- Seasoning meats
- Sprinkling over your morning toast
- Use it just like you would use regular garlic using the conversion chart above.