Dehydrating Garlic – How To Do It And What To Do With It
If dehydrating garlic seems like an overwhelming project, I promise. It’s not!
If you have a dehydrator like I do, dehydrating garlic is an incredibly easy process. The biggest issue is how to peel it and slice it.
In the video below, I will cover ideas for how to peel it quickly and how to slice it without losing a finger tip (like I did. Ouch!).
Also be sure to click the link below to find out how to use all that dehydrated garlic for making garlic powder!
DRY TO FRESH CONVERSION CHART
| 1/4 teaspoon | 1 tablespoon (minced | 1 clove | ||
| 3/4 teaspoon | 1 tablespoon (minced | 3 cloves |
WAYS TO USE DEHYDRATED GARLIC
- Soups and stews
- Seasoning meats
- Sprinkling over your morning toast
- Use it just like you would use regular garlic using the conversion chart above.
DEHYDRATING GARLIC
CLICK BELOW TO SEE THE NEXT VIDEO IN THIS SHORT SERIES
Writer for MSN and AP Newswire, cookbook author, food blogger and travel writer. Lover of sunflowers, Elvis music and coastal living.
