Garlic powder is fabulous stuff. And while I love fresh garlic, it just doesn’t do the job that garlic powder does for me. In fact I would be willing to say that it’s a pretty rare occasion when I cook without it. But even the Costco sized stuff can’t compare to the flavor that homemade garlic powder imparts. It’s a truly, intense garlic flavor that the store bought varieties can never hope to achieve.
What’s more, it’s super easy to make! Click the link below for a conversion chart between dry (garlic powder) and fresh garlic.
Need to see the first video on how to dehydrate garlic?
Click here to see it.
Here’s How To Make Garlic Powder
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